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Gnocchi Tots - 7
fried with basil, parsley, garlic, and parmesan, with a side of marinara
Side o’ Fries - 5
Brussel Sprout Ceasar - 10
parmesan, pickled egg, croutons
Circus Burger - 14
halal patty, bacon, white american cheese, arugula, pickled red onion, house-made Three Pepper Cider aioli, fat, bun
Bunny Burger - 17
Beyond patty, white american cheddar, lettuce, tomato, onion, pickle, ketchup, mustard, on a Grand Central roll
Pork Belly Reuben - 15
pickled and braised, smoked pork belly, fried sauerkraut, swiss, Three Pepper Cider aioli, on marbled rye
fried with basil, parsley, garlic, and parmesan, with a side of marinara
Side o’ Fries - 5
Brussel Sprout Ceasar - 10
parmesan, pickled egg, croutons
Circus Burger - 14
halal patty, bacon, white american cheese, arugula, pickled red onion, house-made Three Pepper Cider aioli, fat, bun
Bunny Burger - 17
Beyond patty, white american cheddar, lettuce, tomato, onion, pickle, ketchup, mustard, on a Grand Central roll
Pork Belly Reuben - 15
pickled and braised, smoked pork belly, fried sauerkraut, swiss, Three Pepper Cider aioli, on marbled rye
Where we are
WEDNESDAYS
BELLEVUE POD
656 106th Ave NE, Bellevue
11am - 2pm
&
BLACK RAVEN
14679 NE 95th St, Redmond
4pm - 8pm
FRIDAYS
STARBUCKS HEADQUARTERS
2401 Utah Ave South, Seattle
11am - 2pm
&
HELLBENT BREWING
13035 Lake City Way NE, Seattle
5pm - 8pm
BELLEVUE POD
656 106th Ave NE, Bellevue
11am - 2pm
&
BLACK RAVEN
14679 NE 95th St, Redmond
4pm - 8pm
FRIDAYS
STARBUCKS HEADQUARTERS
2401 Utah Ave South, Seattle
11am - 2pm
&
HELLBENT BREWING
13035 Lake City Way NE, Seattle
5pm - 8pm
