lil' rob, executive CHef
Chef Lil Rob grew up on the Olympic Peninsula where he got his first job at 14. He worked at variety of mom and pop diners and restaurants. He always wanted to work in streetfood, so he moved to Seattle and started working at Skillet where he met Syd. He rose to executive sous chef of the Ballard Diner within three years, until he left in late 2014 to join the Bread and Circuses crew. Go Hawks!
Syd Suntha, HMFIC
Coming from a background in fine dining, Syd fell in love with Streetfood and catering when he moved to Seattle and started working for Skillet. After a couple years he moved over to General Manager of the nationally ranked Where Ya At? truck. in 2014, Syd decided to open his own truck. A couple months later we pulled the trigger and Bread and Circuses became a reality.