lil' rob, executive CHef
Chef Lil Rob grew up on the Olympic Peninsula where he got his first job at 14. He worked at variety of mom and pop diners and restaurants. He always wanted to work in streetfood, so he moved to Seattle and started working at Skillet where he met Syd. He rose to executive sous chef of the Ballard Diner within three years, until he left in late 2014 to join the Bread and Circuses crew. Go Hawks!