"Seattle's 10 Essential Food Trucks" - Seattle Eater
"The 11 best food trucks in Seattle" - Seattle Food Truck.com
"The woman behind the counter at Bread and Circuses hustles order after order to tables, mostly fried gnocchi tots and burgers with almost indecently lush buns (the brioche recipe swaps butter for bone marrow)" - Seattle Met
"Rival Seattle food truck chefs go head-to-head when the exotic spices of Trey Lamont's Caribbean Burger meet Syd Suntha's Resume Burger." - Esquire
"_ a lot of comments in the vein of, “I hate brussel sprouts, but these are fucking awesome!” - SeattleFoodTruck.com
"Determined to be different Bread and Circuses prides themselves on living out the maxim of their namesake" - West Seattle Herald
" Not just any churro, but a churro fried with foie!" - Washington Beer Blog
"The small menu, an homage to comfort food, ignited our curiosity and our appetites." The Seattle Times
Chuck’s partnered with AMEX and food trucks Bread and Circuses, Halava Fallafel and Woodshop BBQ to raise money for the Greenwood Food Bank - Food Truckery in Seattle
"The 10 things you must eat in Seattle this summer" - Thrillist
The Woods is also the first stationary location for Bread & Circuses, which offers a menu of gluttonous shareable plates such as duck fat popcorn and sourdough donuts with pear compote & foie gras mousse.-Thrillist
"The Brussel Sprout Caeser was special. *please note, this salad has girth, it takes up space. It's not for calorie counting special diet requesting seattleites." - NORTHWEST BLVD
"Bread and Circuses and The Woods pair up at last. - Northwest Beer Guide aka The Pickled Liver
"Seattle Cider Co. adds amazing food to their tasting room" - Seattle Refined
"Hello real mac n’ cheese. Ya know, the kind that has that all-important bechamel based cheese sauce that is so rich, you feel all warm and cozy even when it’s pretty damn cold outside" - Beer and Baking
"honestly, we’ve never had a reuben like this — totally Seattle, with pastrami cured SALMON" -Seattle Food Truck.com
"a very beer-centric trucking focusing on gastropub eats and upscale carnival treats" - Seattle Eater
"on-the-go gastropub that serves a burger on a bone-marrow bun" - Seattle Met
"We decided on the Lamb Curry & Blackened Monkfish Tacos. They were both amazing!!" - Seattle-bites.com
"Octo taco - Asian style grilled baby octopus, miso aioli, kimichi, green onions, and lime" - Seattle Eater
"Adding to an exciting list of new features, an in-house kitchen is slated for launch this fall. Occupied and run by the team from popular food truck Bread & Circuses" - Washington Beer Blog
Dubbed The Woods, the shared tasting room is double the size of the old space and has 24 taps, seating for 99 people, growler filling stations, and games like pool, darts, Foosball, and shuffleboard. There's also a space for projection movies, and outdoor seating among hop vines for an additional 68. - Seattle Eater
"The frequently changing menu of both the truck and restaurant will feature the likes of "beer can chicken of the week," charcuterie, and scrapple grilled cheese." - Curbed
"Beer drinkers can fill their bellies with snacks such as duck-fat popcorn with brewer’s yeast, brussels sprout Caesar salad, mac ’n’ beer cheese, and the Circus Burger" - The Stranger
Beer Battered Unagi (eel). Served over a potato funnel cake (to keep that ‘circus’ theme going) with Daikon slaw, yuzu tartar and a Thai chili syrup, this was probably my favorite dish of the evening - Craft Beer Monger
